Rice Stir-Fry with Chicken
Rice Stir-Fry with Chicken
Ingredients:
- 2 cups cooked white rice
- 1 cup cooked diced chicken breast
- ½ cup chopped bell pepper
- ¼ cup chopped onion
- 1 tbsp olive oil
- 1 tsp low-sodium soy sauce
Nutrients
- Calories: 375 kcal
- Protein: 25 g
- Potassium: 102 mg
- Sodium: 80 mg
- Phosphorus: 224 mg
Procedure:
- Heat oil in a skillet over medium-high heat.
- Add onion and bell pepper, cook for 3–4 minutes.
- Add chicken, rice, and soy sauce. Stir-fry for 5 minutes.
