Low-Sodium Tuna Salad
Low-Sodium Tuna Salad
Ingredients:
- 1 can (5 oz) low-sodium tuna in water, drained
- 2 tbsp mayonnaise
- 1 tbsp chopped celery
- 1 tbsp chopped onion
- ½ tsp black pepper
- 1 tbsp lemon juice
Nutrients
- Calories: 173.5 kcal
- Protein: 5 g
- Potassium: 138 mg
- Sodium: 213 mg
- Phosphorus: 39 mg
Procedure:
- Mix all ingredients in a bowl.
- Chill for 15–20 minutes before serving.
