Grilled Bangus Belly (Milkfish Belly)
Grilled Bangus Belly (Milkfish Belly)
Ingredients:
- 2 pieces bangus belly (milkfish belly)
- 2 tbsp calamansi juice
- 1 tsp ground black pepper
- 1 tbsp olive oil
Nutrients
- Calories: 193 kcal
- Protein: 24 g
- Potassium: 0 mg
- Sodium: 106.3 mg
- Phosphorus: 187.2 mg
Procedure:
- Marinate the bangus belly in calamansi juice and ground black pepper for 30 minutes.
- Preheat the grill to medium heat.
- Brush the fish with olive oil and grill for 4-5 minutes on each side until cooked.
- Serve with a side of garlic rice.
