Garlic Butter Shrimp Pasta
- 1 lb shrimp (peeled and deveined)
- 8 oz pasta (white, not whole wheat)
- 2 tbsp unsalted butter
- 1 garlic clove, minced
- 1 tbsp lemon juice
- ½ tsp pepper
- 1 tbsp chopped parsley (optional)
Nutrients
- Calories: 112 kcal
- Protein: 11 g
- Potassium: 150 mg
- Sodium: 145 mg
- Phosphorus: 54 mg
- Cook the pasta according to the package instructions. Drain well and set aside.
- Melt the butter in a pan over medium heat, then sauté the garlic until fragrant.
- Add the shrimp and cook for 2–3 minutes per side, or until fully cooked.
- Toss the cooked pasta with the shrimp and garlic mixture.
- Drizzle with lemon juice, toss to combine, and serve immediately.
