Garlic Butter Shrimp Pasta
Garlic Butter Shrimp Pasta
Ingredients:
- 1 lb shrimp (peeled and deveined)
- 8 oz pasta (white, not whole wheat)
- 2 tbsp unsalted butter
- 1 garlic clove, minced
- 1 tbsp lemon juice
- ½ tsp pepper
- 1 tbsp chopped parsley (optional)
Nutrients
- Calories: 112 kcal
- Protein: 11 g
- Potassium: 150 mg
- Sodium: 145 mg
- Phosphorus: 54 mg
Procedure:
- Cook pasta per instructions. Drain and set aside.
- Melt butter in a pan, add garlic and shrimp.
- Cook shrimp for 2–3 minutes per side.
- Mix shrimp with pasta and add lemon juice.
