Chicken With Ginger BrothChicken Tinola (Ginger Broth Chicken)
- 1 whole native chicken, cut into serving pieces
- 1 medium sayote, peeled and sliced
- 2 stalks lemongrass, tied in a knot
- 1 thumb-sized ginger, sliced
- 1 medium onion, quartered
- 4 cloves garlic, crushed
- 1 liter water
- Salt and pepper to taste (optional)
Nutrients
- Calories: 136 kcal
- Protein: 22 g
- Potassium: 38 mg
- Sodium: 1.5 mg
- Phosphorus: 165 mg
- In a large pot, sauté onions, garlic, and ginger until fragrant.
- Add chicken pieces and cook until lightly browned.
- Pour in water and bring to a boil.
- Add sayote slices and lemongrass. Simmer until the chicken is tender.
- Season with salt and pepper if desired.
- Serve hot with steamed rice.
